Our 4-course gourmet dinner table d'hôte

1st service

Soup of the day

2nd service

Salad Picollo balsamic fennel tangerines and grilled almonds

Picollo salad with blue endives, poached pears with red wine

Creamy fondant of three cheeses with dates and chouriço

Greek stuffed squid $ 4

Plate of smoked salmon pavé with capers and grilled lemon and duck liver pâté with onion jam $ 4

Trio tapas in tray for two $ 9

3rd service

Grilled pork loin sauce with apple liqueur Verger Jodoin

Roasted duck breast with ginger and Grand Marnier sauce

Red Snapper scallop sauce

Paste of the day

Sparkling Sterling Silver Beef Fillet $ 5

Portuguese style seafood casserole $ 13

Filet mignon of beef Sterling Silver coffee of Paris 13 $

Rack of lamb with Provençal crust and port sauce $ 13

Add extra ...

Lobster tail $ 9

3 tiger prawns $ 9

4th service

Dessert tasting tray for two

Coffee, tea or infusions

** Taxes and services not included. **

*** Menu subject to change without notice. ***